Object

Title: The science of nutrition treatise upon the science of nutrition by Edward Atkinson. The Aladdin oven, invented by Edward Atkinson what it is, what it does, how it does it. Dietaries carefully computed under the direction of Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven by Mary H. Abel and Maria Daniell. Nutritive values of food materials collated from the writings of W. O. Atwater. Appendix letters and reports

Creator:

Atkinson, Edward

Object type:

poradniki

Publication date:

1896

Contributor:

Richards, Ellen H. ; Abel, Mary H. ; Daniell, Maria ; Atwater, Wilbur Olin (1844-1907)

Publisher:

Damrell & Upham

Place of publication:

Boston

Signature:

sygn.235717

Language:

eng

Rights Management:

PAN Biblioteka Kórnicka

Rights:

domena publiczna

Access rights:

dla wszystkich bez ograniczeń

Digitisation:

PAN Biblioteka Kórnicka

Location of original object:

PAN Biblioteka Kórnicka

Digital object format:

image/x.djvu

Object collections:

Last modified:

Sep 21, 2015

In our library since:

Sep 21, 2015

Number of object content hits:

9

Number of object content views in DjVu format

9

All available object's versions:

https://www.wbc.poznan.pl/publication/447933

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